Primary food colouring is water soluble and has colour-producing ability when dissolved. The processing and production of synthetic food colors, also referred to as fake food colors, is chemical. Due to the availability of a broad colour spectrum and affordable costs, synthetic food colours are used more frequently than natural ones. According to international standards for food quality, these main food colours are acceptable.
Applications Of Food / Liquid Colours |
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Alcoholic & Non-Alcoholic Drinks |
Animal Feeds |
Baked Goods |
Bath Soaps |
Canned Products |
Cheese |
Applications Of Food / Liquid Colours |
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Decoration & Coatings |
Dessert Edible Ices & Confectionery |
Jams & Jellies |
Pesticides |
Pickles, Sauces & Seasonings |
Shampoos |
Applications Of Food / Liquid Colours |
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Soft Drinks & Beverages |
Tablets & Capsules |
Toiletry Products |
Toothpaste |
Washing Powder |
Writing Inks |
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