Caramel Colours
"WELCOME TO CARAMEL COLORS WORLD"
A food colouring that dissolves in water is caramel colour or caramel colourant.
It is made by caramelising food-grade carbohydrates under controlled heat, either with or without chemical additives.
Depending on the food-grade reactants employed in their production, caramel colours are classified worldwide into four classes :
Types of Caramel
Every class has distinctive traits and colour intensity that provide the buyer the desired final product appearance. Marson assists you in selecting a colour that will work best for your food and beverage system.
E150a - Class I :
Plain Caramel Colour
Applications
High Alcohol content Beverages, Liquors, Sauces, Bakery etc
read moreE150b - Class II :
Caustic Sulfite Process Caramel Colour
Applications
Whiskies, Brandies, Tea, Confectionaries and Distillery Industries
read moreE150c - Class III :
Ammonia Process Caramel Colour
Applications
Malted Foods, Soy Sauce, Beer, Dairy Products, Protein Drinks etc
read moreE150d - Class IV :
Sulfite Ammonia Process Caramel Colour
Applications
Carbonated Beverages, Country Liquor, Sauces, Confectionery, Pharmaceuticals, Bakery
read more
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