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"WELCOME TO CARAMEL COLORS WORLD"
A culinary colouring that dissolves in water is caramel colour or caramel colourant. It is made by caramelising food-grade carbohydrates under regulated heat, either with or without chemical additives. Depending on the food-grade reactants used in their production, caramel colours are classified globally into four classes:
Every class has distinctive traits and colour intensity that offer the customer the desired final product appearance. Marson assists you in selecting a hue that will work best for your food and beverage system.
Food / Liquid Colours
Primary Food colours area water-soluble, and exhibits colouring power when it is dissolved.
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Food Flavours
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Blended / Powder Colours
Blended colours are mixture of two or more water-soluble colour or lake colours.
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