Caustic Sulfite Process Caramel Colour
Applications
Whiskies, Brandies, Tea, Confectionaries and Distillery Industries
Carbohydrates are cooked in the presence of sulphite chemicals to create Marson's Type II Caramel Colors. There are no ammonium compounds used. It has a red tone, a negative ionic charge, and the colour caramel. It is spirit soluble. It is frequently utilised in brandy, whisky, and tea.
| PHYSICAL & CHEMICAL SPECIFICATIONS | |
|---|---|
| Colour Intensity (Percent by mass) | 0.06-0.10 |
| Specific Gravity @ 20°C | 1.341-1.354 |
| PH "as is" | 2.9-3.5 |
| Ionic Character(Colloidal Charge) | Negative |
| MICROBIOLOGICAL SPECIFICATION | |
|---|---|
| Standard Plate Count | Max. 200/g |
| Yeast | Max. 10 Cfu/g |
| Mold | Max. 10 Cfu/g |
| E.coli | Less than 3/g |
| Salmonella/25g | Negative |
| Storage Conditions | Not to be exposed to direct sun light. To be stored in dry environment below 32°C. |
| Shelf Life | One year under the above mentioned storage conditions |
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