Primary food colouring is water soluble and has colour-producing ability when dissolved. The processing and production of synthetic food colors, also referred to as fake food colors, is chemical. Due to the availability of a broad colour spectrum and affordable costs, synthetic food colours are used more frequently than natural ones. According to international standards for food quality, these main food colours are acceptable.
Colours | Product Name | Colour Index Reference (Food) | Colour Index no. | E.C_No. | CAS_Number | FD &C.No | Total Dye Con. |
TARTRAZINE | YELLOW 4 | 19140 | E-102 | 53026-69-9 | YELLOW 5 | 85% | |
SUNSET YELLOW FCF | YELLOW 3 | 15985 | E-110 | 2783-94-0 | YELLOW 6 | 85% | |
CARMOISINE | RED 3 | 14720 | E-122 | 53026-69-9 | - | 85% | |
PONCEAU 4R | RED 7 | 16255 | E-124 | 1611-82-7 | - | 82% | |
AMARANTH | RED 9 | 16185 | E-123 | 115-67-3 | RED 2 | 85% | |
ALLURA RED | RED 17 | 16035 | E-129 | 25956-17-6 | RED 40 | 85% | |
CHOCOLATE BROWN HT | BROWN 3 | 20285 | E-155 | 4553-89-3 | - | 70% | |
QUINOLINE YELLOW WS | YELLOW 13 | 47005 | E-104 | 100208-62-6 | YELLOW 10 | 70% | |
BRILLIANT BLUE FCF | BLUE 2 | 42090 | E-133 | 3844-45-9 | BLUE 1 | 85% | |
INDIGO CARMINE | BLUE 1 | 73015 | E-132 | 860-22-0 | BLUE 2 | 85% | |
ERYTHORSINE | RED 14 | 45430 | E-127 | 16432-68-0 | RED 3 | 87% | |
PATENT BLUE V | BLUE 5 | 42051 | E-131 | 20262-76-4 | BLUE 3 | 85% | |
RED 2G S | RED 10 | 18050 | E-128 | 3734-67-6 | - | 80% | |
BLACK PN | BLACK 1 | 28440 | E-151 | 28440 | - | 80% |
Applications Of Food Colours |
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Alcoholic & Non-Alcoholic Drinks |
Animal Feeds |
Baked Goods |
Bath Soaps |
Canned Products |
Cheese |
Applications Of Food Colours |
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Decoration & Coatings |
Dessert Edible Ices & Confectionery |
Jams & Jellies |
Pesticides |
Pickles, Sauces & Seasonings |
Shampoos |
Applications Of Food Colours |
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Soft Drinks & Beverages |
Tablets & Capsules |
Toiletry Products |
Toothpaste |
Washing Powder |
Writing Inks |
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